* 500 g Marrow, peeled, seeded, pithed and Grated into a bowl
* 1 large Onion, finely sliced
* 45 ml Oil or melted Lard
* 1 teaspoon Marjoram
* Hungarian Paprika, to taste
* Salt
* 60 g Walnuts, finely chopped
* Parsley, finely chopped, to taste
* 1.5 Litres Vegetable stock
* 15 ml White wine vinegar
* 300 ml Single cream

===Method===
* Drain the Grated Marrow slightly and Fry in the Oil or Lard, with the Onions.
* Sprinkle with the Paprika, Marjoram and a little Salt.
* When the Onions are half-cooked, add the Stock and Simmer until the Marrow has 'melted' into the liquid.
* Add the Walnuts, Vinegar and Cream and reheat without Boiling.
* Serve sprinkled with extra Paprika and chopped Parsley.

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