* 6oz wide or extra wide Egg noodles
* 1 5oz can Tuna packed in water, drained and flaked with a fork
* 1 can condensed Cream of mushroom soup
* ½ cup Milk
* 1 cup Frozen peas, cooked
* ¾ cup Shredded sharp Cheddar cheese
* ½ cup Dried Bread crumbs
* 1 tablespoon melted Butter
* ¼ cup Grated Parmesan cheese

===Method===
* Cook the Egg noodles according to package directions. Drain and transfer to a large mixing bowl.
* Cook the Frozen peas: simply Microwave them in a bowl with a few tablespoons of water for 2-3 minutes, covered with Cling-film.
* Add the Peas, Tuna, Cream of mushroom soup, Milk, & Shredded Cheese. Stir until well combined.
* Transfer to a greased 9x9" Baking dish. Toss the Bread crumbs with the melted Butter. Sprinkle evenly atop the Casserole. Top with Grated Parmesan.
* Bake in a 350-degree Oven for 30 minutes. Let Rest about 5 minutes before serving.

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