* 2 large Eggs
* 1 teaspoon Olive oil
* 100 g stale Breadcrumbs
* 6 x 150g slices of Mutton leg
* Dijon mustard or green Peppercorn mustard (moutarde au poivre vert), to taste
* Crushed Garlic, to taste
* 60 g Butter
* Salt and Pepper

===Method===
* Beat the Eggs with the Oil and pour into a shallow dish.
* Place the Breadcrumbs in a separate dish.
* Rub the Garlic and Mustard into the Mutton slices.
* Dip each slice firstly into the Egg and then the Breadcrumbs, ensuring that the Meat is properly coated.
* Using a large Deep frying pan, melt the Butter and when it is hot, add the Mutton.
* Cook for about 4 minutes on each side and place in a serving dish.
* Season and pour the juices from the pan over the slices.

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