* 1kg Roosters Boiled in Salted water for 15mins
* 200g Smoked bacon
* 500g Reblochon cheese (You can also use a good soft Cows' milk cheese)
* 2 Tablespoons Vegetable oil
* Salt and Pepper

===Method===
* Once the Potatoes have cooled remove from the water and peel, then cut into large Dice.
* The Potato should still be firm and undercooked.
* In a large Frying pan, heat up the Oil and then add the Potatoes, shaking the pan to make sure they colour evenly.
* Cut the Smoked bacon into large Dice and add to the pan. Lightly season with Salt and generously with Pepper.
* Once the Potato and Bacon have coloured, drain and place into an ovenproof dish.
* Cover the Potatoes with the sliced Reblochon (do not remove the skin of the Cheese).
* Place in an Oven at 180° C (350° F - gas 4) for 15 mins and then under the Grill for a few minutes to completely melt and Brown the Cheese.
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