* 700 g Mackerel or whiting fillets, Dried, and cut to give you a total of 12 pieces
* Salt and Pepper
* 3 tablespoons Flour
* 1 tablespoon Cornflour
* 2 Eggs, beaten
* Oil
* 12 Lettuce leaves
* 1 Onion, cut into rings
* ½ Cucumber, Sliced on the diagonal
* 2 tablespoons lightly Roasted sesame seeds

===Method===
* Season the Fish pieces.
* Mix the Flour and Cornflour in a bowl and mix in the beaten Eggs to form a Batter.
* Heat some Oil in a pan and Dip the Fish pieces into the Batter.
* Fry them 3 at a time until they are golden and drain on kitchen paper.
* Place the Lettuce leaves on a cold dish and put a few Onion rings and Cucumber slices on each leaf.
* Season and place the Fish pieces on the top.
* Sprinkle with the Sesame seeds.
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