* 40 ml Olive oil
* 3 tablespoons Flat leaved parsley, finely chopped
* 1 kg firm, ripe Tomatoes, sliced
* 1 teaspoon Caster sugar
* 40 g Breadcrumbs
* ½ teaspoon Chilli powder
* Salt
* Extra Flat leaved parsley, finely chopped, to garnish

===Method===
* Grease a large Baking dish with 1 teaspoon of the Olive oil.
* Sprinkle the Parsley evenly over the base of the dish.
* Arrange the Tomato slices over the Parsley so that they overlap slightly.
* Sprinkle then with Salt (to taste), and the Sugar.
* Mix the Breadcrumbs, remaining Oil and the Chilli powder, and sprinkle over the Tomatoes.
* Bake for 40-50 minutes, covering with Foil part way through if Browning too much.
* When cooked, garnish with chopped Parsley.

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