* 250g Frozen Puff pastry, thawed
* 2 tablespoons red Pesto
* 2 rounds of Capricorn Somerset Goats cheese (100g each), Diced
* 1 tablespoon fresh Chives, snipped
* 300g Cherry tomatoes, halved

===Method===
* Allow the pastry 30 minutes to get to room temperature for ease of handling
* Roll out the Pastry and cut into four x 15cm rounds, using a saucer as a guide.
* Place on a large greased Baking sheet.
* Using a sharp knife, score around each disc, 1cm from the edge.
* Spread each tart with the Pesto to the score line
* Mix together the Capricorn Somerset Goats cheese and Chives, season and sprinkle over the Tarts
* Place the Cherry tomatoes on top.
* Bake in the Oven for 15 to– 18 minutes.
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