TM
* 50g Extra virgin olive oil
* 2 Cloves Garlic
* 100g Onion
* 100g Carrots (optional)
* 1kg tinned, chopped Tomatoes
* 30g Sugar
* Salt and Pepper
* A few Basil leaves (optional)
===Method===
* Pour the Oil into the bowl '''3 minutes / Temp. Varoma / Speed 1'''.
* Add the Garlic, Onion and Carrots '''10 seconds / Speed 5''' [push down ingredients in the bowl] then '''7 minutes / Temp. Varoma / Speed 3½'''.
* Push down the ingredients in the bowl and put the internal Steaming basket on the lid to avoid splashes.
* Add the Tomatoes and the remaining ingredients '''30 minutes / Temp. Varoma / Speed 1'''.
* If you want it thicker, you can cook it for '''5-10 minutes''' longer, so that the liquid evaporates. If using Basil, do not add it until the last few minutes.
* This is a translation of a recipe in '''''Thermomix TM31 - Imprescindible para tu cocina''''' which is the book supplied with Spanish TMXs.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Tomate_frito_(TM)
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