* 4 large Potatoes, peeled, cooked and sliced
* 4 Eggs, hard Boiled and sliced
* 4 Anchovies, chopped
* 2 tablespoons Parsley, chopped
* 125 ml Single cream
* Pinch of Salt
* Ground black pepper, to taste
* 125 g Dried Breadcrumbs

===Method===
* Grease a Casserole dish and arrange one third of the Potato slices on the bottom.
* Cover with a layer of half the Eggs and Anchovies.
* Repeat the layers, having the final third of the Potatoes on the top.
* Sprinkle with half the Parsley.
* Mix the Cream with the remaining Parsley and the seasoning and pour over the Potatoes.
* Sprinkle over the Breadcrumbs and Bake for 30 minutes.
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