* 2 tablespoons Sugar - I like Brown sugar for more flavour
* 1 tablespoon Fish sauce
* 1 tablespoon Soy sauce
* Black pepper - fresh coarsely Ground
* water - Coconut Juice is sweeter
* 3 Boiled eggs

===Method===
* First caramelise the Sugar: put a couple of tablespoons of sugar in the bottom of a small pot and add a little water. Apply medium low heat and wait until it turns Brown, thick and bubbly.
* Add the chunks of Pork belly, a tablespoon each of Fish sauce and Soy sauce, and a tablespoon of Black pepper. At this point also add some water or Coconut water if available. Add just enough liquid to reach the top of the Pork chunks.
* Simmer until almost fully cooked and add the Boiled eggs. Make sure to stir them so they turn Brown all over and soak up the Sauce.
* When the Pork is cooked and shrunk it's ready!

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