* 800g Moringa
* 40g Shrimp or Fish
* 1g Nam Phrik Kaeng Som
* ¼ Ripe Tamarind
* 1 teaspoon Palm sugar
* 2 tablespoons Fish sauce

===Method===
* Peel the moringa, and clean them then cut into the pieces , of about three inches length
* Bring water to a rapid Boil, add Shrimp and boil until cooked, then remove the Shrimps and cool down. Keep the Stock for the Soup base.
* In the mortar, take 2-3 whole Shrimps, and pounded together with Nam Phrik Kaeng Som until thoroughly mixed.
* Bring the Nam Phrik Kaeng Som that was pounded with Shrimp to the Boil and Simmer over a high heat for 5 minutes.
* Add the moringa and season with Palm sugar, Fish sauce, and concentrated Tamarind Juice and bring to the Boil. Add the Rest of Shrimps and, when it boils again turn off the heat.
* Serve.
* Recipe text by User:Nutcha Waropashpimarn
* http://en.wikipedia.org/wiki/Kaeng_som
* [http://www.recipesource.com/ethnic/asia/thai/02/rec0250.html Nam Phrik Kaeng Som]
* [http://www.doctor.or.th/article/detail/1053 www.doctor.or.th/article/detail/1053]
* http://en.wikipedia.org/wiki/Moringa
#shrimp #curry #moringa #tamarind #palmsugar #boil #shrimps #thaimoringacurrywithshrimp #soup #fish #fishsauce


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