* 3 ancho chillies
* 3 tablespoons dried oregano or marjoram
* 3 tablespoons dried thyme
* Juice of 1 lime
* Juice of ½ an orange
* A pinch of grated lime zest
* A pinch of grated orange zest
* ½ small onion, peeled and sliced
* 2 cloves of Garlic
* 4 tablespoons of olive oil

===Method===
* Remove the seeds and stalks from the ancho chillies
* Add to a small bowl and just cover with boiling water, leave to soak for 3 minutes
* Blend the remaining ingredients and the ancho chillies in a food processor using as much of the soaking liquor as is required to make a pourable marinade

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