* 1 Pork fillet cut into 4 steaks or 4 pork escallops, Flattened as shown here (don't cut them into strips though)
* 1 tablespoon Cider Vinegar
* 2 of your favourite Chillies, rehydrated if dried and deseeded (to taste)
* 2 Cloves of Garlic, peeled and crushed
* Sea Salt and freshly ground Black pepper
* Juice of 1 lemon
* Dash of olive oil for the marinade
* Olive Oil for fryng (It's not authentic, but I feel so much healthier when Frying with Olive oil!)
* 1 large Egg, beaten
'''Seasoned Flour'''
* Sea Salt and freshly ground Black pepper
* 75 g (3 oz ) masa harina or yellow cornmeal
* 75 g (3 oz ) plain Flour
* 2 tablespoons of Taco mix

===Method===
* Mix together, the Vinegar, Garlic, Chillies, Salt and Pepper, lemon juice and a splash of olive oil and mix to a thin marinade.
* Coat the Pork steaks with the marinade, refrigerate and allow to infuse for at least 2 hours.
* Add the two flours, the taco mix to a shallow dish and mix well to combine
* # You can omit the taco mix but it would be a shame as it gives the coating a homemade 'Kentucky-fried' flavour.
* Dip both sides of the steaks into the seasoned Flour
* Knock off any excess Flour and Dip into the beaten Egg, then back into the seasoned flour.
* Again, knock off any excess Flour.
* Fry in a little Olive Oil until the pork is properly cooked and golden brown on both sides.
* Pat any excess Oil off on a kitchen towel.

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