* 1 400g can Pinto beans or Flageolet beans, rinsed and drained
* 6 pickled jalapeño slices
* 1 tablespoon of the Vinegar from the jar of pickled jalapeño slices
* ½ teaspoon fine Sea salt
* ½ teaspoon Sugar
* ¼ teaspoons Paprika powder (un-smoked)
* ¼ teaspoons Onion powder
* ½ teaspoon Garlic powder
* ¼ teaspoon Chilli powder

===Method===
* Add all of the ingredients to a Food processor with a metal blade
* Blend until smooth
* Chill for 1 hour before serving

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