* 100 ml Olive oil
* 750 g of washed and trimmed Leeks, cut into 2.5 cm diagonal slices - about 3 large leeks
* 1 large Onion, chopped
* 450 g Minced Lamb, Beef or Chicken
* 2 tablespoons Tomato sauce
* 1 large Red pepper, chopped
* 3 cloves of garlic, crushed
* Seasoning
* 500 ml hot Meat stock or more if needed

===Method===
* Heat 60 ml Oil in a deep saucepan and sauté the Leeks until soft.
* Place the Leeks in a Baking dish.
* Heat the remaining 40 ml of Oil in the pan and Fry the Onions and the Meat.
* Add the Tomato sauce, Red pepper, crushed garlic, seasoning and enough Meat stock to cover and bring to the Boil.
* Pour the Meat mixture over the Leeks and Bake for 1 hour at 190° C (375° F - gas 5).

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