* 40 g Taste Sensation Matured Blue Cheese powder
* 400 ml Milk (or 4 tablespoons Milk powder & 400ml water - see variations, below)
* 40 g Butter - 2 Scant tablespoons (or Olive oil - I find that preferable)
* 30 g (2 tbs) Plain flour

===Method===
* Add the Taste Sensation Matured Blue Cheese powder to the Milk and Whisk until combined. I find it combined better if left for 10 minutes and mixed again, but it seems to work well either way.
* Heat the Butter or Olive oil in a pan, ensuring it does not burn!
* Sprinkle the Plain flour over the Oil and mix into a Roux.
* Pour in the water and gently Simmer, stirring well until thickened. Some say that the Milk should be introduced bit-by-bit, but I find if you mix it while it heats, it works just as well.
* Serve - Yum!

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