* 2 tablespoons Olive oil
* 1 teaspoon Taste sensation Italian seasoning
* 1 large red onion, peeled and sliced
* 2 Cloves of garlic, peeled and crushed
* 120g Chorizo slices, chopped
* 190g of Pasta tubes
* 40g Taste Sensation Matured Blue Cheese powder
* 40g Butter
* 30 g plan Flour
* 400 ml Semi-skimmed milk
* 1 heaped teaspoon Dried Parsley
* 2 slices of Maasdam cheese, torn

===Method===
* Add the Taste Sensation Matured Blue Cheese powder to a mixing bowl and gradually whisk in the Milk, leave to Rest while you prepare the Onions
* Cook the Pasta shells in plenty of Boiling water for about 12 minuets, or until done to your liking
* Meanwhile add the olive oil to your Frying pan and saute the chopped Onions for 5 minutes
* Add the Crushed garlic and saute for a few minutes
* Add the chopped chorizo
* Stir in the Taste sensation Italian seasoning
* Drain the Pasta and stir it onto the Onion mix to prevent it sticking together
* For the blue cheese sauce, melt the Butter in a saucepan and stir in the Flour to make a Roux
* Gradually whisk in about a third of the Milk/Cheese powder and add the Dried Parsley to the mixture and bring to a Boil. The moment it is Boiling, stir in the Rest and return to the boil.
* Tip the Onion/Pasta mix into a Baking tray and spread it evenly
* Pour the Sauce over the Pasta and mix well
* Scatter the torn Maasdam cheese over the top and Bake for 25 to 30 minutes.

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