* 1 pack pre cooked tandoori chicken pieces
''OR:''

* 2 chicken breasts
* 1 tablespoon lemon juice
* 2 teaspoons curry paste / Patak's Madras paste / Patak's vindaloo paste etc.
* 1 small pot yogurt
'''for the pizza topping - 2 pizzas'''

* 2 medium tomatoes
* Half a small onion, peeled and thinly sliced
* 1 ball mozzarella cheese
* Extra virgin olive oil
* Sea salt
* Freshly ground black pepper

===Method===
* Cook the chicken whichever way you please: skewered and grilled or barbecued or even pan fried, picking the chicken pieces out of the marinade leaving some of the marinade on the chicken, most of it will cook off.

* ''Pan fried tandoori chicken''
* Make 1 Pizza per person
* Dust your work surface with Fine yellow cornmeal
* Divide the Pizza dough into two and roll out into two thin 25.5 cm (10 inch) Pizzas
* You can leave them in a warm place for an hour or so to rise. I quite like them cooked immediately they are rolled out for a more crispy finish.
* Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking
* With a deft move, slide the pizza from the Pizza peel, on to the preheated Pizza stone.
* Cook on one side only for about 2 minutes or until lightly Browned.
* Repeat for the other side.
* Remove from the Oven and add the cooked chicken, mozzarella, tomatoes, a few onion rings and a drizzle of olive oil.
* Return to the Oven and cook until the cheese is nicely melted.
* Repeat for the second Pizza whilst you prepare the first.
* Keep the first Pizza warm at the bottom of the Oven whilst you make the second.

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