* 1 Medium white Onion, finely chopped
* 2-3 Garlic cloves, finely chopped
* 2.5cm/1inch Piece Root ginger, peeled, Grated
* 1 Fresh red Chilli, deseeded, finely chopped
* 1 Teaspoon Ground cumin
* 1 Teaspoon Ground coriander
* 1 Teaspoon Garam masala
* 1 Teaspoon Paprika
* Half teaspoon Turmeric
* 200g/7oz Natural yogurt
* Juice half a Lemon
* Salt and Ground black pepper
* 4 Chicken breasts, each about 150g/5oz
* 4 Small Red onions, cut into Wedges
'''To garnish'''
* Lime wedges
* Small bunch Coriander

===Method===
* Put the chopped Onion and Garlic into a glass or china bowl, add the Ginger and Chilli, then the Dried Spices, Yogurt and Lemon.
* Add Salt and Pepper and mix together.
* Stir in the cubed Chicken and chill in the Fridge for 3 hours or overnight if preferred.
* When ready to serve thread the Chicken on to metal skewers or soaked wooden skewers with the Onion Wedges.
* Put on to a lightly Oiled Grill rack, drizzle with a little extra oil and cook under a preheated grill for 8-10 minutes, or on a Barbecue, turning once until the Onions are Browned and the Chicken is cooked through.
* Arrange on serving plates with Lime wedges and sprigs of fresh Coriander.
* Serve with a Tomato, Red onion and Coriander Salad and warmed Naan breads.
#chicken #coriander #onion #tandoorichickenkebabs #chilli #wedges #lemon #garlic #limewedges #barbecued #yogurt


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