* 100 ml plain Yogurt
* 30 ml Tahini
* Juice of 1 Lemon
* Zest of ¼ a Lemon
* 1 Clove Garlic, peeled and crushed
* ¼ teaspoon Sumac powder
* ¼ teaspoon Sea salt (crushed in a Mortar and pestle if very coarse)
'''For garnish'''
* 1 tablespoon finely chopped fresh Parsley
* Pinch of Paprika powder

===Method===
* Whisk everything together until you reach the desired consistency
* If you use more Tahini you may want to add a little water

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