TM
* 4 Egg whites
* 200g Sugar
===Method===
* Place the '''Butterfly''' on the blades
* Put the Egg whites and Sugar into the bowl '''4 minutes / 50° / Speed 3½'''
* Then program '''4 minutes / Speed 3½''', no temperature and use immediately after whipping or it will sink.
* This is a translation of a recipe in '''''Thermomix TM31 - Imprescindible para tu cocina''''' which is the book supplied with Spanish TMXs.
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Swiss_meringue_(TM)
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