TM
* 1 Onion, peeled and thickly sliced
* Chillies, to taste
* 30g Olive oil
* Pinch of Sugar
* 500g Frozen Sweetcorn
* 300g water
* 250g Single cream
* 2 teaspoons of Vegetable Bouillon powder
* Seasoning (if needed)
* Parsley, to garnish

===Method===
* Put the Oil into the TM bowl 8 minutes / Temp. Varoma / Reverse Blade / Speed 1
* Add the Onion slices and the sugar 15 minutes / Temp. Varoma / Reverse Blade / Speed Spoon / MC OFF
* Add the Sweetcorn, water, Cream and Vegetable Bouillon powder and cook '''15 minutes / 100°C / Speed 1 / MC On'''.
* Blend the Soup '''1 minute / increasing from Speed Spoon to Speed 9'''.
* Serve garnished with some chopped Parsley.

______________________________