* 285g Sweetcorn (sliced fresh from the cob or tinned, drained)
* 3 medium Eggs
* 100g crème fraîche
* 3 Spring onions, thinly sliced or 1 small Onion, finely chopped
* A handful of fresh Coriander, chopped (optional)
* 75g plain White flour
* A good pinch of Sea salt
* A little Grinding of Pepper
* A pinch of Chilli powder
* A few glugs of Olive or Sunflower oil for co

===Method===
* Gently mix all the ingredients (bar the Oil) in a bowl.
* Heat a large Frying pan over high heat. Add a little Oil. Pop a large spoonful or two of the Fritter mix into the pan.
* Cook for 1-2 mins, or till it's golden underneath. Use a wide spatula to carefully flip it.
* Cook it on the other side for a minute. Keep it on a warm plate while you cook the Rest.
* Repeat till the mix is gone.

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