* 2 Chicken breasts
* 1 large Red pepper
* 1 large Yellow pepper
* 2 Red onions
* 1 teaspoon Olive oil
* 250 g rigatoni Pasta
* 150 g Philadelphia Light with sweet chilli
* 75 ml Chicken stock
* Basil leaves (optional)

===Method===
* Chop the Chicken, Peppers and Onions into bite-sized pieces. Arrange in a Roasting tin and drizzle with Olive oil.
* Cook for 20-25 minutes, until the Chicken is thoroughly cooked and the Vegetables are soft.
* Meanwhile cook the Pasta as directed on the packet.
* Drain the Pasta and return to the pan, add the Philly and Chicken stock, stir until the Philly has melted.
* Stir in the hot Chicken and Roasted vegetables to the Pasta and Philly Sauce.

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