* 500g small Onions, peeled but the root end left on
* 40g Butter
* 2 rounded teaspoons Belazu Smoked Chilli Jelly
* 4 tablespoons Belazu White Balsamic vinegar
* Salt and Freshly ground black pepper

===Method===
* Put the Onions in a pan of cold water, lightly Salt, bring to the Boil and Simmer for 15-20 mins until fairly tender. Drain, reserving 2 tablespoons of the water.
* Melt the Butter over a low-ish heat in a Frying pan large enough to hold the Onions in a single layer.
* Add the Onions, toss to coat in the Butter, add the jelly and the Balsamic vinegar, then cover with Foil and cook for 20-25 minutes, stirring occasionally.
* Remove the Foil, increase the heat, and cook for a minute or two, shaking the pan, until the liquid has virtually evaporated and the Onions are glazed and sticky.
* Season and serve
(''Sainsbury's magazine'')
===Belazu products used in this recipe===
* [http://www.mybelazu.com/details/balsamic-vinegar.html Belazu Balsamic Vinegar]
* [http://www.mybelazu.com/details/smoked-chilli-jelly.html Belazu Smoked Chilli Jelly]
* Sweet and sour recipes
#onions #butter #belazu #sweetandsouronions #balsamicvinegar #foil #simmer #mash #chilli #boil #grilled


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