TM
* 700g Minced beef
* '''For the dressing'''
* 150g Carrots, peeled and chopped
* 50g Onion, peeled and chopped
* 1 Clove Garlic, peeled
* 30g Olive oil
* Salt
* Pepper
* 1 Egg white
* A pinch of Nutmeg
* '''For the Stuffing'''
* 1 Apple
* 4 slices Cheese
* 4 slices Bacon
* 8 Prunes, stones removed
* 100g seedless Raisins
* 4 Walnuts
* '''For the Sauce'''
* 150g Carrots, peeled and chopped
* 200g Onion, peeled and chopped
* 50g Olive oil
* 150g Tomatoes, chopped
* 250g White wine
* 250g water
* Salt

===Method===
* Add the Carrots, Onion, Garlic and the Oil to the bowl '''10 seconds / Speed 4''', [scrape down the lid and the inside of the bowl], then '''12 minutes / Reverse Blade / Speed Spoon'''. [No temp. given, but assume it is Varoma].
* Add the Mince, the Egg white and the seasonings '''15 seconds / Speed 6'''.
* Peel the Apple, remove the core, slice, and reserve.
* Place two rectangles of Tin foil on a flat surface and divide the Meat between the two sheets.
* Shape the Meat into two rectangles, divide the Stuffing ingredients into two and place upon the Meat.
* Make a roll with each rectangle, wrapping in the Tin foil.
* Place them in the centre of the Varoma basket and prick the Foil with a fork. Reserve.
* Place the Sauce ingredients into the bowl '''12 seconds / Speed 4''', [scrape down the lid and the inside of the bowl], then '''6 minutes / Temp. Varoma / Speed 1'''.
* Put the Varoma basket on the lid '''30 minutes / Temp. Varoma / Speed 1'''.
* Leave to cool for a few minutes before opening the Varoma lid, remove the Foil from the rolls, place in a serving dish and accompany with the Sauce.
* This is a translation of a recipe in '''''Cocina española con Thermomix'''''
#sauce #onion #carrots #garlic #apple #eggwhite #oliveoil #stuffing #tinfoil #foil #mincedmeat


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