* 2 whole Ears of Sweetcorn or 175 g (6 oz) Frozen or canned Corn kernels
* 1.5 tablespoons Peanut oil
* 2 small fresh Red chillies, de-seeded and cut into small rings, ''or rehydrated, chile pasilla and 3 chile de Árbole''
* 5 cloves garlic, peeled and crushed
* ½ teaspoon Sea salt
* ¼ teaspoon Freshly ground black pepper
* 1 teaspoon White sugar
* 50 ml (2 fl oz) Chicken stock

===Method===
* Heat the Oil in a Wok
* Add the Chillies , Garlic and Sweetcorn and Stir-fry for 1 minute
* Add the Chicken stock, Pepper and Sugar and cook for another 3 minutes
* Serve immediately
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