* 2 chicken breasts
* A big handful of seasonal herbs
* 1 onion, unpeeled and roughly chopped

===Method===
* Arrange the herbs and the onion pieces in the base of steamer compartment
* Lay the chicken breasts over the herbs
* Place 1 sheet of tin-foil over the chicken
* Fill the lower compartment with boiling water and return to the boil
* Simmer for 20 to 30 minutes or until the chicken is properly cooked
* Don't allow it to boil dry!
* Discard all but the chicken once cooked

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