* 350 g( 12 oz) Self-raising flour
* 175 g (6 oz) Shredded beef suet (Atora)
* Pinch of Sea salt and Freshly ground black pepper
'''Filling'''

* 560 g (1¼ lb) chuck steak / steak
* 275 g (10 oz) ox Kidney - trimmed to 225 g (8 oz), ''some supermarkets sell the above, ready trimmed, in one packet''
* 2 tablespoons Plain flour
* Big pinch of Mustard powder
* Sea salt and Freshly ground black pepper
* Handful of fresh Parsley, chopped
* 2 cloves of garlic, peeled and crushed
* 1 tablespoon of mushroom ketchup
* 1 teaspoon Worcestershire sauce
* 1 Oxo cube, crumbled
* 1 medium Onion, peeled and sliced
* Sea salt and freshly ground black pepper
* ''You shouldn't need to add any water though you may want to make some gravy separately to serve with the pudding''.

===Method===
'''Pastry'''
* Sift the Flour and the Salt into a large mixing bowl
* Season with Black pepper
* Add the Suet, a few drops of water and combine with the Flour, using a palette knife
* Continue stirring, adding a few drops of water at a time until it starts to become a little clay-like
* Stop adding water now and mix with your hands
* Keep mixing until you have a smooth elastic Dough. You can always make small adjustments by adding a little more Flour or water as needed
* Divide the Dough into ¼ for the lid and ¾ t line the bowl
* Roll out a circle, quite thick, about a foot in diameter and press into your pie-bowl
* Roll the remainder out as a lid so that it sits over the edges of the lined bowl
'''Filling'''
* Trim the Meat and Kidneys of excess Fat etc. so you have the correct weight. Feed your cats or dogs with the remainder!
* Season the Flour with Salt, Pepper and Mustard
* Dredge the Meat and Kidney in the seasoned Flour
* Add all of the filling ingredients to a separate bowl. Crumble in the Oxo cube. Mix well with your hands.
* Fill the suet-lined bowl with the filling ingredients.
* Shake any remaining Flour over the top and ''just'' cover the Meat with cold water
'''Wrapping and cooking'''
* Cover with a double layer of tin-foil, leaving a pleat for expansion
* Tie with kitchen string.
* Quarter fill the pressure cooker with boiling water.
* Place the bowl in the shallow trivet.
* Cook on high pressure for 2 hours.
* Allow the pressure to come down naturally.

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