* 1 Harlequin Squash (or any small squash or Pumpkin weighing between 500 g and 700 g).
* Peel and dice the squash and discard the seeds
* 450 g Potatoes, peeled and Diced.
* 200 g Cabbage, shredded (woody parts removed) - Savoy is best, but any will do.
* 5 Spring onions, trimmed and thinly chopped
* Sea salt and Freshly ground black pepper
* 2 tablespoons Olive oil


===Method===
* Add the Squash pieces to a pan of lightly Salted Boiling water and cook for 15 minutes.
* In another pan, Boil the Potatoes for 10 minutes, then add the Cabbage and cook for a further 10 minutes or until the potatoes are just soft enough to mash.
* Drain the Potatoes and Cabbage really well.
* Drain the Squash, if it is very watery, place in a Sieve and press some of the water out with the back of a large spoon.
* Add the Potatoes, Squash to a large bowl, season with Salt and Pepper and Mash together really well. Finally, mix in the Spring onions.
* Heat 1 tablespoon of the Oil in a large Frying pan, add the mixture and pat down so it fills the pan. Cook for 10 minutes on a medium heat.
* Slide the bubble and squeak out onto a large plate, heat the remaining Oil, return the bubble and squeak to the pan and Fry the un-cooked side for another 10 minutes.

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