* 250 ml (8 fl oz) groundnut oil or vegetable oil (olive oil would be healthier, but not authentic)
* 16 spring onions,washed, trimmed and very finely sliced on the diagonal
* 2.5 cm (1") ginger root, peeled and sliced

===Method===
* Heat the oil in a pan and add the ginger and spring onions
* Fry for about 10 to 15 minutes until the spring onions turn golden
* Keep the heat on the low side to ensure you don't burn the ingredients as this may bring out unpleasant flavours.
* Allow to cool fully and then strain or sieve out all the solids
* Store in sealed jars in the fridge
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