* 2 tablespoons vegetable oil
* 1 onion, peeled and finely chopped
* 2 cloves garlic, crushed
* 3 medium potatoes, peeled and cut into small cubes
* ½ cup frozen peas, defrosted
* ½ cup finely sliced cabbage
* 2 tablespoons desiccated coconut (you can Prepare this yourself if you wish)
* 1 green chilli, de-seeded and sliced into rings
* ½ teaspoon garam masala
* ½ teaspoon chilli powder
* ½ teaspoon turmeric powder
* 2.5 cm (1 ") peeled ginger root, grated
* 1 teaspoon ground coriander seeds
* ½ teaspoon ground cumin
* ½ teaspoon freshly ground black pepper
* Juice of half a lemon
* A big handful of chopped coriander leaves
* Sea salt to taste
===Method===
* Boil the potatoes, peel and roughly mash them
* Cook the peas by boiling or microwaving
* Cook the cabbage by boiling or microwaving so it's to your liking
* Fry the onions in the oil until slightly brown
* Add all of the spices apart from the coriander and stir-fry for 3 minutes
* Add the mashed potatoes, peas and cabbage and stir-fry for a little longer, mixing well
* Add all of the spices apart from the coriander leaves, stir well and fry for a minute
* Add the lemon juice and coriander leaves
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Recipe from: https://www.cookipedia.co.uk/wiki/index.php/Spicy_vegetable_samosa_filling
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