TM
* Garlic to taste, separated into Cloves and Roots removed
* 3 Red onions, peeled and quartered
* 1-2 Scotch bonnet chillies
* 40g Butter
* 70g Olive oil
* 2 teaspoons Sugar
* ½-1 teaspoon Salt
* 270g Red wine
* 30g Sherry vinegar or Balsamic vinegar
* 3 tablespoons Tomato purée
* 1.2kg Tomatoes, roughly chopped
* 2 tablespoons Dried oregano
* 60g Parmesan cheese, cut into 2-3 chunks
* Salt and Freshly ground black pepper to taste

===Method===
* Add the Garlic '''5 secs / Speed 4 / Reverse blade'''. Remove skin from bowl.
* Add the Onions, Chilli(es), Butter and Olive oil '''4 seconds / Speed 5''' and push down the inside of the bowl.
* Add the Sugar and the Salt '''25 minutes / Temp Varoma / Speed 2 / MC Off'''
* Scrape down bowl and continue for a '''further 10 minutes''', but using '''Speed 2½- 3'''
* Add the Wine and Sherry vinegar '''10 minutes / Temp Varoma / Speed 2½ / MC Off''' - place the internal basket on top of the lid to prevent splashing
* Add the Tomato purée, Tomatoes and Oregano '''35 minutes / 100° / Speed 1½''' - again, place the internal basket on top of the lid
* '''''Note for TM5 users: 10 minutes / Temp 105°, then 25 minutes / 98°'''''
* Add the Cheese '''30 seconds / Speed 10'''
* Season, then '''15 minutes / 100° / Speed 2 / MC Off'''
* Allow to cool before refrigerating.
* Adapted for Thermomix from Jerry's recipe for pizza sauce

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