* 1 kg (2 lb) large Tomatoes
* 175 g (6 oz) Jaggery or Brown sugar
* 1.5 teaspoons Sea salt
* 150 ml (1/4 pint) Malt vinegar
* 1 teaspoon hot Chili powder
* 4 Cloves, crushed to powder
* 2.5 cm Ginger, peeled and Grated
* 2 Cloves of Garlic, peeled and crushed
* 25 g (1 oz) Grated Onion
'''Keep whole'''
* 8 Cardamom pods (of your choice!)
* 2 Bay leaves
* 2 teaspoons Raisins

===Method===
* Use ripe, undamaged Tomatoes
* Place in a bowl and cover with Boiling water, leave for 3 minutes then drain and peel the Tomatoes
* Add everything but the '''keep whole''' ingredients to a Food processor and pulse until you get to your desired consistency
* Add the Puree to a pan, add the '''keep whole''' ingredients and heat, stirring often, until the Chutney thickens
* Remove and discard the Bay leaves and allow to cool completely
* Pack into Sterilised bottles and store in a dark, cool place
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