* 3 tablespoons peanut oil
* 450 g (1 lb) Pork tenderloin fillet, cut into very thin strips
* 4 cm (1.5") root ginger, peeled and julienned
* 4 spring onions, chopped on the diagonal
* 2 red Thai chillies, deseeded and sliced into thin rings
* 100 g (3.5 oz) fresh roasted peanuts, shelled or unsalted peanuts
* 4 Garlic cloves, crushed
* Zest and juice of 2 limes
* 2 tablespoons nuoc mam
* 2 tablespoons grated fresh coconut
* Handful of fresh basil leaves, chopped
* Handful of fresh coriander leaves, chopped
* Handful of fresh mint leaves, chopped

===Method===
* In a hot wok with 2 tablespoons of the oil, sear the pork strips until brown
* Reserve the juice and the pork
* Wipe out the pan with a paper towel and heat the remaining oil
* Add the chillies, spring onions, ginger and Garlic and stir-fry for a few minutes
* Add the peanuts and stir-fry for a few minutes more
* Return the meat and its juices to the pan, add the lime zest and juice, nuoc mam , herbs and coconut
* Stir fry for a few minutes

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