TM
* 100g sweet Red peppers
* 2 red guindilla Chillies
* 6 Cloves Garlic, peeled
* 2 small Spring onions
* 2 tablespoons Tomato concentrate
* 70g virgin Olive oil
* 1 tablespoon fresh Coriander
* 1 teaspoon Ground cumin
* 1 tablespoon Rice vinegar
* 1 teaspoon Sugar
* 2 tablespoons Soya sauce
* Salt

===Method===
* Wash the guindillas and remove the stalks.
* Cut them into several pieces and reserve,
* Place the peeled and Chopped spring onions and the Garlic into the bowl and blitz '''10 seconds / Speed 5'''.
* Add the Oil and program '''7 minutes / Temp. Varoma / Speed 1'''.
* Next, add the Tomato concentrate, the Peppers and the guindillas '''5 minutes / Temp. Varoma / Speed 1'''.
* Afterwards, add the Soya sauce, Vinegar, Cumin and the Sugar and program '''10 minutes / 100° / Speed 2'''.
* Once finished, add the Coriander and a pinch of Salt and Blend '''10 seconds / Speed 5'''.
* Allow to cool and transfer into airtight jars.

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