* 2 small Gammon steaks with plenty of Fat, sliced
* 1 tablespoon Olive oil
* 1 large Leek, cleaned and chopped
* 1 small Cabbage, chopped
* 250 ml Chicken stock
====marinade====

* 1 teaspoon Szechuan peppercorns, crushed
* 2 teaspoons of Taste sensation tomato powder
* ½ of a teaspoon of Taste Sensation Lime Juice Powder
* 1 bulb of Garlic, peeled, half chopped, half crushed
* 2 tablespoons Gochujang
* 4 tablespoons Fresh ginger, sliced

===Method===
* Fry the chopped Leeks in the Olive oil for 5 minutes
* To your Slow cooker, add the cooked Leeks, the Marinaded Pork together with the marinade, the Chicken stock, chopped Cabbage.
* Slow cook on medium heat for about 12 hours, adding extra water to keep it 'soupy'

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