* 2 packs Basa fillets (about 650 g)
* 4 tablespoons freshly squeezed Lemon juice
* 1 tablespoon freshly Crushed Garlic
* 1 tablespoon freshly Grated Root ginger
* 2 Eggs - beaten
* 4 tablespoons Single cream
* 2 tablespoons Gram flour
* 1 teaspoon Lovage seeds
* ½ teaspoon turmeric
* ½ teaspoon fine Sea salt

===Method===
* Cut the Basa fillets into skewerable chunks - you may need to fold the basa as you skewer it if it's very thin.
* Add the Basa, Garlic, Ginger and Lemon juice to a Lock and lock box, close, shake well and Refrigerate for 30 minutes or so to Marinade.
* Whisk the egg in another bowl and add the remaining ingredients. The consistency should be like double cream. Adjust by adding more flour or cream.
* Pour the egg mixture into the Lock and Lock box, close and shake like mad.
* Refrigerate for a further 15 minutes.
* Skewer the Basa and Barbecue for 10 to 15 minutes or alternatively, shallow Fry in Ghee or Butter and skewer before serving.

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