* 2 Courgettes, sliced, not too thinly
* 1 tablespoon Old India Taco Seasoning or Tex-Mex seasoning
* 1 tablespoon Olive oil

===Method===
* Drain the courgettes - the salt in the seasoning will cause the courgettes to leech some water.
* Griddle on the Barbecue for about 3 minutes a side, turning once.

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