* 2 Cucumbers
* 1 tablespoon of Coarse sea salt
* 35g Ginger, Shredded
* 1 fresh red Chilli
* 1.5 tablespoons Sesame oil
* 1.5 tablespoons Sichuan chili oil
* 1,5 tablespoons clear Rice vinegar
* 1,5 tablespoons Sugar

===Method===
* Cut the 2 Cucumbers in half, de-Seed and cut into 5cm - 2cm pieces
* Add the Coarse sea salt (when you use Coarse salt it’s much easier to rinse of later and much more unlikely to end up with a too salty dish)
* Mix well, set aside for 30 minutes to 2 hours. Then drain well, press gently to get rid of as much water as possible and pat dry
* Cut the Ginger Julienne, soak in cold water for 20 seconds. Rinse and dry
* Cut the red Chilli Julienne
* Mix the Cucumber, Ginger and red Chilli a bowl
* Add the sesame oil and Sichuan chili oil to the bowl and mix well
* Add the 1.5 tablespoons of clear Rice vinegar and 1,5 tablespoons of Sugar and let everything Marinate overnight
* Serve cold or at room temperature
#ginger #cucumbers #spicysichuancucumber #chilli #coarseseasalt #ricevinegar #julienne #sichuanchilioil #sesameoil #unusualrecipes #seed


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