* 2 Jazz Apples
* Juice of half a Lemon
* 4 teaspoons Caster sugar
* 1 level teaspoon Chinese 5 spice (or a little Ground Ginger or Ground cinnamon)

===Method===
* Set the Oven to Gas Mark ¼-1/2 or 110°C. Slice the whole Apples across into very thin slices using a sharp knife or a Mandolin slicer. Brush the slices quickly on both sides with a little Lemon juice then spread them out on a Baking sheet and sprinkle them all over with Sugar and a little Spice. Use a template, like a star cutter, and sprinkle the spice round it, if you like.
* Bake for 1 ½ - 2 hours until the slices are just crisp. Transfer to a Cooling rack to crisp and dry.
* Serve on their own or with drinks or Desserts.
* Stored in an airtight container, the crisps should keep for a few days.
* ''Makes approx 24-32 crisps''

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