* 500g Pork tenderloin fillet
* 170 ml home-made Apple sauce
* 2 teaspoons Taste Sensation Lime Juice Powder
* A splash of Wine or Lager
====powdered herb mixture====

* 1 tablespoon Paprika
* 1 heaped teaspoon of Taste Sensation Tomato powder
* 1 heaped teaspoon Jaggery or Demerara sugar
* ½ teaspoon Sea salt
* 1 teaspoon Caraway seeds


===Method===
* Marinade the Pork fillet for as long as you can in the Apple sauce, Lime juice powder and a little Lager, Wine or even Sherry. I've used my Sous-vide Cooker on ait's lowest setting to do this.
* When you are ready to cook, discard the Apple mixture, Dry the Pork fillet and roll in the Herb mixture. Vacuum seal again and cook in the Sous-vide bath for 3 hours at 58°C - 136°F

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