* 1 Garlic bulb, separated into peeled Cloves
* 1 teaspoon Louisiana Hot Pepper Sauce or Tabasco sauce
* 1 litre Tomato juice
* ½ teaspoon Sugar
* ¼ teaspoon Salt
* 1 dash of Worcestershire sauce
* 10ml of Vodka or Gin

===Method===
* Add about a quarter of the Tomato juice and the Garlic cloves to a Blender with a metal blade.
* Blitz until you have a really smooth purée.
* Add the remaining ingredients and blend until well mixed.
* Chill in the Refrigerator for 3 or 4 hours.
* Add to your Ice-cream maker and follow the manufacturers directions. About 60 minutes is fine in our Cuisinart.
* Place in a Lock & Lock -type box and Freeze.
* Commit your Ice-cream maker container at least 3 laps in the dishwasher!

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