TM
* ½ Onion
* 1 Leek
* 200g Potatoes
* 25g Olive oil
* 25g Butter
'''Other ingredients'''

* 2 Potatoes
* 1,000g water
* 1 Vegetable stock cube
* Pepper
* 1tsp chopped Parsley

===Method===
* Peel the Onion, remove the outer layer and chop it.
* Wash the Leek, discard the green part and chop it.
* Peel the 200g Potatoes and chop them.
* Put all the Sofrito ingredients into the bowl '''3 seconds / Speed 4'''.
* Next, '''7 minutes / Temp. Varoma / Speed 3½'''.
* Meanwhile, peel the 2 Potatoes and make 16 balls with the aid of a Melon baller.
* Finally, pour the water into the bowl with the Stock cubes, Pepper, and the Potato balls '''15 minutes / 100° C / Reverse blade / Speed Spoon'''.
* Serve the Soup, sprinkled with the chopped Parsley.
* Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones).
#potatoes #leek #onion #thermomix #parsley #sofrito #potato #oliveoil #butter #melon #vegetablestock


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