* 300 g Pork fillet, sliced into 10 medallions
* 50 ml Olive oil
* 50 ml Sherry vinegar
* 100 ml Red wine (preferably Rioja)
* Salt
* Cloves garlic, crushed with a knife, to taste
* 2 Bay leaves
* 2 tbps sweet Pimentón de La Vera
* 2 tablespoons fresh or 2 teaspoons Dried thyme or Oregano

===Method===
* Heat a little Oil in a Frying pan, or Griddle until very hot.
* Meanwhile dry the Pork slices with Kitchen towel.
* Fry them for about 3-4 minutes on each side, until slightly caramelised.

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