* 1 packet pre-rolled Puff pastry
* 120g good quality, thinly sliced smoked salmon
* 1 ball mozzarella cheese, torn into pieces
* 100g cheddar cheese, grated
* 4 tablespoons of Tomato sauce for pizza, or 2 tablespoons of Sun dried tomato puree
* Extra virgin Olive oil
* 1 large tomato, thinly sliced
* Freshly ground black pepper
* Freshly chopped parsley to garnish

===Method===
* Once the puff pastry has rested out of the fridge for 20 minutes, divide it into two pieces and unroll it onto a floured surface or a pizza peel
* Place in the oven for 7 minutes so the pastry can puff up, turning once
* After 10 minutes remove the pizza from the oven so the topping can be added
* Spread a layer of tomato sauce or sun dried tomato puree over the puff pastry
* Distribute the smoked salmon over the pizza
* Cover with the torn mozzarella and grated cheddar cheese
* Drizzle a little olive oil over the pizza and add a grind of black pepper
* Return to the oven and bake for a further 7 minutes to melt the cheese, then serve

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