* '''pancake mixture'''
* 200 ml (7fl oz) Milk mixed with 75 ml (3fl oz) cold water
* 2 Free range eggs
* 110 g (4 oz) Plain flour, sifted
* 50 g (2 oz) Butter
* pinch of Table salt
* Butter for Frying
* '''filling'''
* 180 g thinly sliced Smoked salmon
* Fresh Dill, finely chopped
* Lemon juice

===Method===
* Add the Milk, water, Eggs, Flour and Salt to a Blender and mix until smooth.
* Remove any stalks from the Dill and finely chop the leaves
* Separate the Salmon into much smaller pieces
* Using 2 Frying pans ensures you can build the stack quickly, but one will do.
* Heat ¼ tablespoons of Butter in a hot Frying pan, pour a few tablespoons of Batter into the middle of the pan and quickly swirl the pan to distribute evenly.
* Fry for about 30 seconds or until the underside is Browned.
* Flip and cook the other side.
* Pop the Pancake on a warm plate, top with sliced Salmon, chopped Dill and a sprinkle of Lemon juice.
* Keep adding Pancakes in this manner until the Batter mix is used up.
* This amount of Batter makes from 6 to 8 Pancakes.

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