* 2 tablespoons Olive oil.
* Big handful of chopped Chives
* 150 g Smoked Salmon steaks
* 4 Large Free range eggs.
* 1 scant tablespoon Butter.
* Freshly ground black pepper.
* 2 tablespoons of soured cream (optional)

===Method===
* Add a few grinds of Black pepper to the hot pan and add the butter.
* Beat the Eggs and season with Salt and Freshly ground pepper.
* Heat the Butter in a Frying pan until it starts to foam.
* Pour in the Eggs and use a fork to pull the cooked edges into the middle of the pan.
* Once the Omelette begins to solidify, spoon the Salmon flakes into the centre

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