* 3 tablespoons Extra virgin olive oil
* 1 small Baguette cut into 20, 5mm thick slices
* 125 ml Creme fraiche
* 1 teaspoon Lemon juice
* 1 teaspoon Lemon zest
* 100 g thinly sliced Smoked salmon, torn into 20 pieces
* Freshly ground black pepper
* A hand-full of freshly chopped Dill

===Method===
* Preheat the oven to 180 C° (350° F - gas 4)
* Brush both sides of the Baguette with Olive oil and put on a baking tray with a grid
* Bake for 10 minutes or until crisp
* Remove and allow to cool
* Mix the Creme fraiche, Lemon juice and Zest together, season with Black pepper
* At serving time, place 1 teaspoon of the creme mixture onto each slice, top with a rolled strip of Salmon and garnish will Dill leaves and Black pepper
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