* 150 g cooked Crayfish tails
* 200 g thinly sliced gravlax (Ikea sell this in the food section of all their stores)
* 150 g Soured cream
* 1 teaspoon Dijon mustard
* 2 tablespoons of Dill, finely chopped
* Sea salt and freshly Ground black pepper
* Lemon wedges to serve

===Method===
* Roughly chop the Crayfish tails
* Pour the Sour cream to a bowl, add the Dijon mustard, Dill, Crayfish tails, mix well and season to taste with Salt and Pepper
* Take a large tablespoon of the filling and wrap or roll in a sheet of Gravad lax. I found a tablespoons helped with this but it was still near impossible to get a presentable result.

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